Recipes
RECIPE: Tea-Spiced Chantilly Cream Ingredients¼ cup (240mL) heavy whipping cream1 tbsp granulated sugar1 tbsp loose leaf Westholme's Island Breakfast tea (or a strong black tea of your choice)1 cinnamon stick2 whole star anise½ tsp allspice berries½ tsp cracked black peppercorns1...
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Honey Jasmine WafersFrom Culinary Tea: More than 150 Recipes Steeped in Tradition from around the World by Cynthia Gold and Lisë Stern Makes approximately 8 dozen wafers Ingredients½ cup (115g) unsalted butter¼ cup (60mL) crème fraîche or sour cream ¼...
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:: White Chocolate Matcha Fudge :: 400g (14oz) white chocolate chopped into small pieces125 mL (1/2 cup) heavy whipping cream25g (2 tbsp) unsalted butter2 tbsp Matcha Keiki plus more for sprinklingBring heavy cream to simmer and when its just...
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Apple Ceylon Cake Recipe A favourite recipe from when we provided Tearoom table service at Westholme. We adapted this recipe from: Culinary Tea by Cynthia Gold and Lisë Stern. A delightful and memorable cake baked with tea, to pair with...
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Add this simple syrup to your steeped Chai, or to a steamed milk of your choice. Enjoy hot or over ice. This syrup can also be used to add extra spice to cookies, loaves, icings, cakes, and cocktails or even...
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