Newsletter Archive
What is Matcha? Matcha has been a staple in Japan for centuries and the term is essentially synonymous with green tea. Matcha, however, with its vibrant green bubbles, brings a refreshing and unique brightness to notions of a refined and...
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Victor and the Westholme team have been enjoying the cool and quiet of early mornings in the tea garden. Plucking while enjoying our first tea of the day in nature, amongst the tea plants, rabbits and buzzing bees is a...
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This warm and inviting green tea is currently making waves in cafes and teashops across the globe. The gentle toasted sweetness of this unique leaf and stem, low caffeineted tea is hand crafted using traditional artisan methods in Kyoto, Japan. Houjicha is...
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This year, we are celebrating 15 Years of growing Canadian Tea.Time flies when you’re having fun - or should we say, when you’re experimenting with growing + harvesting 800+ camellia sinensis plants in a temperate rainforest on an island in Canada.We planted our first...
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The practice of brewing, sharing and sipping tea has been around for over 5,000 years so it comes as no surprise to learn that tea is the world's most consumed drink after water. Celebrate the 20th annual International Tea Day...
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