YUN WU CLOUD & MIST
Yun Wu is also known as Cloud and Mist because of the thick blankets of fog that envelop the mountains and valleys of Jiangxi, home to the famous Lu Shan Yun Wu tea. This vast tea growing area produces some of China’s most famous green teas. Yun Wu leaves a lasting impression.
The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.
|Origin||Jiangxi Province, China|
|Tasting Notes||The earthy, vegetal flavour is well rounded leaving a subtle sweet citrus note on the palate. This tea can be re-steeped multiple times.|
Green tea has its origin in China. Since tea began to become popularized thousands of years ago, green tea has gone through an immense evolution and refinement. Today, tea in China is very regionalized with certain provinces producing only very specific types of tea. The main tea producing areas are Fujian (Jasmine), Henan (Mao Jian), Jiangsu (Bi Luo Chun), Jiangxi (Chun Mee and Yun Wu), Anhui (Mao Feng) and Zheijiang (Long Jin Dragonwell and Gunpowder). The style of tea from each region varies tremendously, some oven fired, some are processed flat and some are rolled. What all these teas have in common is that they are processed with utmost care and tremendous pride.
Starting at $5.00–$210.00