Qilan Oolong, also known as ‘Rare Orchid’, is a classic roasted oolong from the Wuyi Mountains in Fujian province, China.
The long dark twisted leaves produce a beautiful amber liquor.
|origin||Fujian Province, China|
|tasting notes||The flavour is mild, toasty and nutty with a subtle and sweet aftertaste. Qilan Oolong can be enjoyed and re-steeped numerous times.|
|steep||5 minutes and re-steep up to four times|
The mountains of Fujian province in China are the origin of oolong tea. Known as ‘wulong’ or ‘black dragon’ tea, it is distinguished by its long twisted almost serpentine leaves. Oolong is the most complex and intricate tea to produce and it is believed to promote good digestion and longevity. Due to its popularity, oolong is no longer exclusively manufactured in China or Taiwan. India also produces a wide range of oolong teas.
Starting at $5.00–$90.00